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Home/Meat, Game and Poultry/Iberico Pork/HAM, IBERIAN WHOLE BONE-IN DRY CURED IMPORTED SPAIN REF VACUUM-PACK PORK – 18-20 LBA

HAM, IBERIAN WHOLE BONE-IN DRY CURED IMPORTED SPAIN REF VACUUM-PACK PORK – 18-20 LBA

• APN : 7585953
• Pack Size : 18-20 LBA
• Brand Name : REDONDO IGLESIAS
• Storage : Refrigerated
• Delivery : Delivers within 2 Business Days

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Description

Delivers within 2 business days. Free Range, Iberian hogs, that feed naturally on acorns in the Dehesa forest. Cured and aged for at least 2 years. This breed is known for producing meat with exceptional marbling, a deep red color, and a slight nutty flavor.

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