- Delivers within 2 business days. Made with Isigny Sainte Mere Grass-fed churned butter following the original recipe from Fabrique Délices. This butter has a carefully incorporated blend of garlic &...
- Delivers within 2 business days. Made with Isigny Sainte Mere Grass-fed churned butter following the original recipe from Fabrique Délices. This butter has a carefully incorporated blend of a blend...
- Delivers within 2 business days. Made with Isigny Sainte Mere Grass-fed churned butter following the original recipe from Fabrique Délices. This butter has a carefully incorporated blend of black truffle....
- Delivers within 3-5 business days. Fully cooked in duck fat, confit-style. These Duck Gizzards are ready to enjoy. Simply warm up in the oven for a few minutes.
- Country style pâté flavored with black pepper
- A silky mousse of fresh duck livers marinated in port wine
- Delivers within 2 business days. Creamy, flavorful Mousse Supreme made with a combination of goose liver, duck liver, poultry fat, Sauternes wine. Topped with aspic.
- Delivers Within 2 Business Days. Imported France. French Hand-Churned Butter With Black Truffles
- Delivers Within 2 Business Days. Imported France. French Hand-Churned Butter With Black Truffles
- DELIVERS WITHIN 2 BUSINESS DAYS. A WHITE PORK SAUSAGE WITHOUT THE BLOOD. THIS FRENCH VERSION IS MORE DELICATE AND SMOOTHER THAN THE TRADITIONAL CAJUN BOUDIN. USUALLY SAUTEED OR GRILLED.
- Boudin noir is a pork sausage that consists of pig blood and other ingredients. They are red in color and usually come pre-cooked.
- Country style pâté flavored with cognac
- A smooth mixture of duck foie gras, duck liver, and raisins. Full of flavor that will keep you wanting more.