- Free Range, From Petaluma Poultry
- Delivers within 2 business days. A hickory smoked, fully cooked pheasant that may be served hot or cold. Each bird contains approx. 3.75 cups of meat. Pheasants are moist and...
- Fully cooked Moulard duck breast, ready to serve and enjoy
- Fully cooked Moulard duck breast, ready to serve and enjoy
- We take our famously rich moulard duck breast, trim the skin down to 1/8 – 1/4 of an inch, then cure the duck using a long-standing recipe. Smoked with hickory...
- Duck drumette cured with brown sugar and spices then smoked over hickory wood & apple until they are tender. Just crisp in the oven or on the grill for a...
- Conveniently boneless breasts of chicken smoked with aromatic hickory and apple wood.