- Conveniently boneless breasts of chicken smoked with aromatic hickory and apple wood; add the rounded, rustic flavor to a salad of bitter greens topped with a fruity vinaigrette or an...
- Free Range, From Petaluma Poultry
- ...is higher than other smoked breast on the market. After curing the duck using a long-standing recipe, we hot-smoke them with hickory wood and apple to produce a truly distinctive...
- Fully cooked Moulard duck breast, ready to serve and enjoy
- Fully cooked Moulard duck breast, ready to serve and enjoy
- Delivers within 2 business days. This is a truly unique product that saves a Chef days to produce. First we French and cure the duck wing drumette with brown sugar...
- Delivers within 2 business days. A hickory smoked, fully cooked pheasant that may be served hot or cold. Each bird contains approx. 3.75 cups of meat. Pheasants are moist and...