- Delivers Within 2 Business Days. French Hand-Churned Butter With White Truffles
- Delivers Within 2 Business Days. French Hand-Churned Butter With Black Truffles
- Delivers Within 2 Business Days. Traditional French Sausage W/ Pork, Mustard And Spices
- Thick, coarsely-textured pork seasoned with piquant black pepper
- Smooth combination of smoked salmon, cream and spinach.
- Creamy chicken livers, Truffles and porcini marinated in Sherry wine. Pork Free.
- A combination of shredded pork meat, pork fat seasoned & cooked “confit style”....
- A silky mousse of fresh duck livers marinated in Port wine.
- Combination of shredded duck meat, duck fat seasoned & cooked “confit style”....
- Dry cured pork seasoned
- All natural pork. Minimally processed an no artificial ingredients.
- Pork meat blended w/ fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.
- Fully cooked Moulard duck breast, ready to serve and enjoy
- Fully cooked Moulard duck breast, ready to serve and enjoy
- Duck legs slowly cooked in duck fat for hours
- A meaty, fully-cooked pork sausage w/ fresh & roasted garlic
- Delivers within 2 business days. Combination of shredded duck meat, duck fat seasoned & cooked “confit style”....
- A smooth mixture of duck foie gras, duck liver, and raisins. Full of flavor that will keep you wanting more.
- Country style pâté flavored with cognac
- Boudin noir is a pork sausage that consists of pig blood and other ingredients. They are red in color and usually come pre-cooked.
- DELIVERS WITHIN 2 BUSINESS DAYS. A WHITE PORK SAUSAGE WITHOUT THE BLOOD. THIS FRENCH VERSION IS MORE DELICATE AND SMOOTHER THAN THE TRADITIONAL CAJUN BOUDIN. USUALLY SAUTEED OR GRILLED.
- Delivers Within 2 Business Days. Imported France. French Hand-Churned Butter With Black Truffles
- Delivers Within 2 Business Days. Imported France. French Hand-Churned Butter With Black Truffles
- Delivers within 2 business days. Creamy, flavorful Mousse Supreme made with a combination of goose liver, duck liver, poultry fat, Sauternes wine. Topped with aspic.