- Delivers within 2 business days. Does not contain gluten. A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand-tied!
- Delivers within 2 business days. Made with Isigny Sainte Mere Grass-fed churned butter following the original recipe from Fabrique Délices. This butter has a carefully incorporated blend of garlic &...
- Delivers within 2 business days. Does not contain gluten. A traditional cold cut made from 100% beef, sea salt and garlic. Dry cured whole for 75 days and hand-tied! Pork...
- This artisanally created terrine arrives moulded are ready to thaw and serve. A rustic style chicken pâté flavoured with meaty pistachios....
- Delivers within 2 business days. Made with Isigny Sainte Mere Grass-fed churned butter following the original recipe from Fabrique Délices. This butter has a carefully incorporated blend of black truffle....
- Delivers within 2 business days. French style diced cured pork belly. Perfect for quiches, salades (such as salade lyonnaise), tartiflettes, flammekueches, or pasta alla carbonara.
- Delivers Within 2 Business Days. French Hand-Churned Butter With Black Truffles
- Delivers Within 2 Business Days. French Hand-Churned Butter With White Truffles
- Delivers Within 2 Business Days. Traditional French Sausage W/ Pork, Mustard And Spices
- Delivers within 2 business days. Made with Isigny Sainte Mere Grass-fed churned butter following the original recipe from Fabrique Délices. This butter has a carefully incorporated blend of a blend...
- Country style pâté flavored with cognac
- A smooth mixture of duck foie gras, duck liver, and raisins. Full of flavor that will keep you wanting more.
- A meaty, fully-cooked pork sausage w/ fresh & roasted garlic
- Duck legs slowly cooked in duck fat for hours
- Delivers within 2 business days. Fully cooked, does not contain gluten. Contains milk. It is dry-cured, fermented and then aged for 90 days....
- Delivers within 2 business days. The wild boar meat is blended with fresh garlic, sea salt and black peppercorn in an all natural pork casing, cured 30 days and then...
- Fully cooked Moulard duck breast, ready to serve and enjoy
- Fully cooked Moulard duck breast, ready to serve and enjoy
- Pork meat blended w/ fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.
- All natural pork. Minimally processed an no artificial ingredients.
- Dry cured pork seasoned
- Combination of shredded duck meat, duck fat seasoned & cooked “confit style”....
- A silky mousse of fresh duck livers marinated in Port wine.
- A combination of shredded pork meat, pork fat seasoned & cooked “confit style”....