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Home/Specialty And Ingredients/Asian Ingredients/FLAVORING, CURRY THAI RED PASTE TUB SHELF STABLE IMPORTED THAILAND – 35 OZ

FLAVORING, CURRY THAI RED PASTE TUB SHELF STABLE IMPORTED THAILAND – 35 OZ

APN : 0020321
Pack Size : 35 OZ
Brand Name : MAE PLOY
Storage : Shelf Stable
Delivery : Delivers within 3-5 Business Days

Description

Delivers within 3-5 business days. Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetables. Bamboo shoots, eggplants and onions are major vegetables serving with this curry — but it’s flavour has endless possibilities. Chilli 27%, Garlic 15%, Lemongrass 13%, Salt 12%, Shallot 12%, Kaffirlime Peel 8%, Galangal 8% and Shrimp Paste 5%.

Nutritionals

Ingredients

dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (Shrimp, salt), kaffir lime peel, pepper