- Boudin noir is a pork sausage that consists of pig blood and other ingredients. They are red in color and usually come pre-cooked.
- DELIVERS WITHIN 2 BUSINESS DAYS. A WHITE PORK SAUSAGE WITHOUT THE BLOOD. THIS FRENCH VERSION IS MORE DELICATE AND SMOOTHER THAN THE TRADITIONAL CAJUN BOUDIN. USUALLY SAUTEED OR GRILLED.
- This traditional pork sausage is mixed with herbes de provence. This blend of dried herbs and pork make one great sausage.
- Chorizo is made from coarsely ground pork. It is a spicy seasoned sausage with garlic and chili powder.
- Dry cured pork seasoned
- Rich venison is combined with sweet cranberries. The blend creates a bold flavorful sausage.
- This all-natural sausage is made with duck. It is deliciously flavored with a great combination of fig and brandy.
- A meaty, fully-cooked pork sausage w/ fresh & roasted garlic
- This sausage is filled with finely ground pork and garlic.
- Merguez is a spicy sausage made of lamb. Often flavored with such spices as sumac, paprika, and cayenne pepper. It is red in color due to the chili paste.
- Delivers within 2 business days. A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ. Halal, pork free. Frozen.
- Saucisse de toulouse is a pork sausage. It is mild in flavor with the perfect blend of seasonings.
- Delivers within 2 business days. All Natural. No MSG or Artificial Ingredients. No Sodium Nitrite. No Gluten. Frozen.