DUCK, BREAST 14 OZ BONELESS-SKINLESS SMOKED REF – 6/2/14 OZA

Description

Delivers within 2 business days. We take our famously rich Moulard duck breast, and start by trimming the skin down to 1/8 – ¼ of an inch, so your yield is higher than other smoked breast on the market. After curing the duck using a long-standing recipe, we hot-smoke them with hickory wood and apple to produce a truly distinctive smoked flavor. Because we do the butchering at our farm, you do not have to trim away any of the flavor before serving. This fully-cooked product is fantastic sliced and used in charcuterie plates, salads, canapés, quesadillas, sandwiches, pasta dishes, or wherever your creativity may take you.