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Home/Specialty And Ingredients/Appetizers and Hors D'ouevres/APPETIZER, CHEESEBURGER IN PUFF PASTRY .92 OZ COOKED FROZEN – 200/..92 OZ

APPETIZER, CHEESEBURGER IN PUFF PASTRY .92 OZ COOKED FROZEN – 200/..92 OZ

APN : 9006942
Pack Size : 200/..92 OZ
Brand Name : VAN LANG FOODS
Storage : Frozen
Delivery : Delivers within 2 Business Days

Description

Delivers within 2 business days. Have it your way with this tasty burger delight! Ground beef, American cheese, and the works mustard, ketchup, onion, pickle, relish, neatly tucked in puff pastry.

Nutritionals

Ingredients

FILLING: Ground Beef, American Cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, apo carotenal and beta carotene (color)), Onions, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spice, onion powder, natural flavors), Dill Pickle (fresh cucumbers, water, distilled white vinegar, salt, garlic extract, gum acacia, calcium chloride, natural flavoring, dehydrated garlic, oleoresin turmeric, polysorbate 80), Yellow Mustard (distilled white vinegar, mustard seed, water, salt, turmeric, natural flavor and spices), Seasoning Blend (dried onion, spices (black pepper, parsley, celery seed, basil, bay leaves, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard flour, rosemary), dried garlic, dried carrot, dried orange peel, dried tomato, lemon juice powder, citric acid, oil of lemons), Sugar, White Sesame Seeds, Salt. DOUGH: Puff Pastry (enriched bleached flour, bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, palm oil, contains 2% or less of: salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride), mono- and diglycerides, monocalcium phosphate, colors added (annatto, yellow #5, yellow #6, red #40), artificial flavor. Contains: wheat). SEALANT: Liquid Egg.