CHEESE, PORT SALUT REF – 1 LBA

Description

DELIVERS WITHIN 2 BUSINESS DAYS. ORIGINALLY PRODUCED BY MONKS DURING THE 19TH CENTURY AT THE ABBEY OF NOTRE DAME DU PORT DU SALUT, PORT SALUT IS A SMOOTH, SUPPLE CHEESE W/ A MILD FLAVOR. TYPICALLY PAIRED WITH FRUIT AND IS OFTEN SERVED W/ RYE BREAD, LIGHT