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| Cheesemaking |
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| Cheesemaking Ingredient, Starter Culture, Thermophilic (TA), 1 X 6 tsp, (1oz) |
| Apn: 2773331 |
| Type: Starter |
| Type2: Thermophilic |
| Shipping: FedEx Three Day |
| Label Minimum: 1 EA |
| Product: Culture |
| Brand: Leeners |
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Complimentary
Items: |
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Cheesemaking Ingredient, Additive, Citric Acid 1 lb., 1 X 1 LB, (16.1oz) |
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Cheesemaking Ingredient, Secondary Culture, Geotrichum Candidum, 1 X 6 tsp, (0.1oz) |
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Cheesemaking Ingredient, Secondary Culture, Roqueforti Penicillium, 1 X 13 tsp, (0.3oz) |
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| Description: |
| For Italian cheeses like parmesan, romano, provolone and mozzarella; also for swiss and feta. 1/4 teaspoon will ripen 3 to 5 gallons of milk. Add to milk when any recipe calls for the addition of starter. Package contains eight 1/4 teaspoons, enough starter for 100 gallons of milk. It can be stored in the freezer for up to 9 months. Requires rennet
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Your products are hand-picked and hand-sealed to ensure
freshness. Incredibly, the farms and boats are the only
hands to touch these products before they reach you.
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