|
|
|
|
| |
| Cheesemaking |
 |
| Cheesemaking Ingredient, Starter Culture, Kefir Type C, 1 X 1.5 tsp, (1oz) |
| Apn: 2773505 |
| Type: Starter |
| Type2: Kefir Type C |
| Shipping: FedEx Three Day |
| Label Minimum: 1 EA |
| Product: Culture |
| Brand: Leeners |
|
| |
 |
| |
Complimentary
Items: |
|
Cheesemaking Ingredient, Coagulater, Liquid Vegetable Rennet 1 pint, 1 X 16 oz, (21.6oz) |
|
Cheesemaking Ingredient, Secondary Culture, Bacteria Linens, 1 X 1 tsp, (0.1oz) |
|
Cheesemaking Ingredient, Flavoring Agent, Lipase Powder Mild, 1 X 16 oz, (16.4oz) |
|
 |
|
| |
|
|
|
| Description: |
| Kefir has been called the champagne of dairy products. Our kefir produces a rich, creamy drink with a bubbly effervescence. The cultures used to make kefir are unique in that they are a combination of lactic acid bacteria and yeasts, producing both lactic acid and small amounts of alcohol at the same time. This culture can be used with cow, soy or goat milk. You may use skim, reduced fat or whole milk. It may be re-cultured. This Kefir culture is a combination of beneficial yeast and bacteria that are isolated from kefir grains and cultured to produce the shelf-stable freeze-dried product. Contains: L. cremoris, L. plantarum, L. lactis, S. cremoris, S. diacelilactis, saccharomyces kefir, skim milk powder, ascorbic acid
|
| |
|
|
|
|
|
|
|
| |
|
 |
|
 |
 |
Your products are hand-picked and hand-sealed to ensure
freshness. Incredibly, the farms and boats are the only
hands to touch these products before they reach you.
|
|
|
|
| |
|
|
|
|
|
