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| Cheesemaking |
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| Cheesemaking Ingredient, Secondary Culture, Roqueforti Penicillium, 1 X 13 tsp, (0.3oz) |
| Apn: 2773802 |
| Type: Secondary |
| Type2: Roqueforti Penicillium |
| Shipping: FedEx Three Day |
| Label Minimum: 1 EA |
| Product: Culture |
| Brand: Leeners |
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Complimentary
Items: |
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Cheesemaking Ingredient, Starter Culture, Flora Danica, 1 X 4 tsp, (0.7oz) |
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Cheesemaking Ingredient, Starter Culture, Mesophilic m100, 1 X 20 Tsp, (3 Oz) |
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Cheesemaking Ingredient, Additive, Calcium Chloride Liquid 1 pt, 1 X 16 oz, (23.9oz) |
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| Description: |
| Penicillium Roqueforti is a very fast growing blue mould culture with strong proteolytic and lipolytic activity and strong tolerance to salts. Cheeses produced with this culture have an intensive dark blue-green marbled interior and very piquant aroma and a very good, creamy consistency. Used for Danablu, Stilton, Roquefort and strong Gorgonzola. Use 1/8 of a teaspoon per 3 gallons of milk added directly along with starter. This product requires cheese starter and rennet. Recipe not included.Keep refrigerated. Requires the use of a primary starter culture
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Your products are hand-picked and hand-sealed to ensure
freshness. Incredibly, the farms and boats are the only
hands to touch these products before they reach you.
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