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| Cheesemaking |
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| Cheesemaking Ingredient, Secondary Culture, Geotrichum Candidum, 1 X 6 tsp, (0.1oz) |
| Apn: 2773810 |
| Type: Secondary |
| Type2: Geotrichum Candidum |
| Shipping: FedEx Three Day |
| Label Minimum: 1 EA |
| Product: Culture |
| Brand: Leeners |
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Complimentary
Items: |
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Cheesemaking Ingredient, Secondary Culture, Roqueforti Penicillium, 1 X 13 tsp, (0.3oz) |
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Cheesemaking Ingredient, Additive, Citric Acid 1 lb., 1 X 1 LB, (16.1oz) |
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Cheesemaking Ingredient, Additive, Annatto Cheese Color 1 pt, 1 X 16 oz, (18oz) |
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| Description: |
| White mold used to ripen and flavor Brie, Camembert, Coulommiers, and a variety of French Goat Cheeses. Packet contains 1/4 teaspoon. Culture milk with P. Candidum at a rate of 1/8 teaspoon per 3 - 5 gallons or use 1/8 teaspoon per 8 ounces of distilled water to spray on ripening cheese.
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Your products are hand-picked and hand-sealed to ensure
freshness. Incredibly, the farms and boats are the only
hands to touch these products before they reach you.
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