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| Cheesemaking |
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| Cheesemaking Ingredient, Secondary Culture, Bacteria Linens, 1 X 1 tsp, (0.1oz) |
| Apn: 2773828 |
| Type: Secondary |
| Type2: Bacteria Linens |
| Shipping: FedEx Three Day |
| Label Minimum: 1 EA |
| Product: Culture |
| Brand: Leeners |
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Complimentary
Items: |
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Cheesemaking Ingredient, Flavoring Agent, Lipase Powder Mild, 1 X 16 oz, (16.4oz) |
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Cheesemaking Ingredient, Additive, Calcium Chloride Liquid 1 pt, 1 X 16 oz, (23.9oz) |
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Cheesemaking Ingredient, Starter Culture, Thermophilic (TA), 1 X 6 tsp, (1oz) |
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| Description: |
| Used for surface ripened cheeses like Brick, Limburger and Muenster. There are two modes of application.Spray Application; Add a very small amount (approximately 1/16 teaspoon) to a spray bottle solution of (8 oz. distilled water, 1/8 teaspoon flaked salt and 1/8 teaspoon white sugar). Allow the solution to activate in the refrigerator for 16 hours prior to use. Direct Inoculation; Add a very small amount (approximately 1/16 teaspoon) directly to the milk when the primary starter culture is added.
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Your products are hand-picked and hand-sealed to ensure
freshness. Incredibly, the farms and boats are the only
hands to touch these products before they reach you.
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