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| Cheesemaking |
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| Cheesemaking Ingredient, Additive, Calcium Chloride Liquid 1 pt, 1 X 16 oz, (23.9oz) |
| Apn: 2774164 |
| Type: Calcium Chloride |
| Type2: Liquid |
| Shipping: FedEx Three Day |
| Label Minimum: 1 EA |
| Product: Additive |
| Brand: Leeners |
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Complimentary
Items: |
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Cheesemaking Ingredient, Secondary Culture, Geotrichum Candidum, 1 X 6 tsp, (0.1oz) |
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Cheesemaking Ingredient, Starter Culture, Thermophilic (TA), 1 X 6 tsp, (1oz) |
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Cheesemaking Ingredient, Starter Culture, Kefir Type C, 1 X 1.5 tsp, (1oz) |
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| Description: |
| Improves curd strength and yield when using store bought milk. To compensate for the processing of store bought milk, add calcium chloride prior to adding rennet to the cheese mixture. The addition of calcium chloride will help restore the altered milk protein and aid in the development of a quality curd. Specific instructions for using calcium chloride are given with recipes.
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Your products are hand-picked and hand-sealed to ensure
freshness. Incredibly, the farms and boats are the only
hands to touch these products before they reach you.
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